A classic, reimagined. We took all the nutty goodness that you love about the Mont Blanc — the rich almond frangipane, the airy chestnut cream, and the chunky chestnut jam — and highlighted it with a light vanilla chantilly and a yuzu marmalade glaze for a whimsical touch.
Roasted chestnut cream
Yuzu orange marmalade
Vanilla bean chantilly
Black sesame shortbread
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