A classic, reimagined. We took all the chestnut-ty goodness that you love about the Mont Blanc — the rich chestnut frangipane, the airy chestnut cream, and the chunky chestnut jam — and highlighted it with a light coffee Chantilly and a yuzu marmalade glaze for a whimsical touch.
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Roasted chestnut cream
Yuzu orange Marmalade
Coffee vanilla bean chantilly
Black sesame shortbread